OUR STORY

Vinaccio coffee started out roasting beans in a small farm house on Whidbey Island, Washington. After several roaster fires and the need to go from a one-pound roaster to a six-pound roaster, we decided to move out to the beautiful Sky Valley of Washington State. At that time we had little money, lots of energy, and huge dreams. Since that time, we have opened another store in Marysville, WA (our first walk-in and drive thru combination) and have moved all the way up to a 55-pound, a Diedrich IR-24 roaster.

We have been extremely blessed as a company. Every day we reflect as a company how lucky we are to be doing what we love to do.

Read about our coffee

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