Vinaccio Coffee - We roast because we love to

roaster and bag About Our Coffee

COFFEE 101
THE ART OF COFFEE | CUSTOM COFFEES
GIVING BACK TO THE COMMUNITY

At Vinaccio Coffee, we roast because we love to; it is a passion. It isn't about money or image, it's about the bean. We will never say that we are the best. We will never say that we don't make mistakes. We will, however, promise to continuously practice and hone our roasting and barista techniques in order to provide you with the highest quality coffees that we possibly can. Vinaccio Coffee Company custom roasts coffee and espresso in Marysville, 30 minutes north of Seattle, Washington. Vinaccio Coffee specializes in small batch roasting. We use a Diedrich IR-24 roaster to roast our beans, known as one of the finest roasters in the world.

Vinaccio Coffee offers an amazing variety of organic, fair trade, and shade grown coffees!

All Vinaccio decaffeinated coffees are naturally decaffeinated using the Swiss Water method — no chemicals.