Vinaccio Coffee started out in rural Sultan, WA (pop. 4,200) in 2003 with little money, lots of energy, and huge dreams. Since that time, we have opened a franchise in Monroe, WA, a brand new café’ in Marysville, along with two drive thrus, one in Everett, and one in Snohomish. We have been extremely blessed as a corporation and find it necessary to give credit to our customers who have believed in us from day one.

Along the way we have gone from roasting 3,120 pounds of coffee per year to an estimated 41,600 pounds of coffee per year. We started out with a one pound per batch roaster, graduated to a seven pound per batch roaster, and recently acquired a fifty-four pound per batch roaster!

We have also moved out of my home garage and have a real warehouse with an actual forklift (no more strained backs!), a truck for delivering supplies, and, best of all, I can actually take one day off per week now! Every day we reflect as a corporation how lucky we are to be doing what we love to do. Can you believe people actually pay us to do this?
We plan to open our newest store in Mill Creek, WA in early 2008, so stay tuned and hopefully you can join us as we have fun making people happy.

Your friend, Michael, owner & master roaster

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